It is our mission to make peoples day a good one, one cup of tea at a time, with our new and unique lactose free choices. We have combined our Hispanic heritage, Asian influence and American values, creating truly unique flavors, that, as a team, we are proud of. We feel that by combining cultures and serving only best we can make a boba tea lover out of anyone . Stop in (once we open :) ) say hello and try our high-quality, menu choices!
The term boba can, holistically, be in reference to the entire drink-plus-toppings, the most popular topping being tapioca pearls (which also happen to be called boba—I know, it’s confusing, but stay with me!). The drink as a whole is also known as bubble tea, milk tea, pearl tea, and tapioca tea—depending on what part of the country you’re from. As stated earlier, the tapioca pearls that are also called “boba” are generally made from cassava starch, a root vegetable from South America that is also referred to as yuca.
Boba culture made its way to America through Taiwanese neighborhoods and blossomed near college campuses and high schools, where students would gather for study groups. Most boba shops, even now, are open late and offer affordable snacks and drinks, which make them the perfect stop for late-night hang outs and studying.
Milk tea can refer to a variety of different teas and tea-based drinks from all over the world. At its most simple, milk tea usually means a tea with milk in it - although how these tasty beverages are prepared can vary from country to country and region to region. Milk (and sometimes a sweetener like sugar or honey) is often added to robust black teas in order to reduce astringency and create a mellow, balanced cup of tea.
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